My mom came back from groceries with some chicken breasts that she asked me to separate into baggies for the freezer. You could see 4 chicken breasts in the package, but it was a thick package and very very heavy.… Continue Reading
This weekend I went on a little trip for 3 days with my boyfriend. We went to see a basketball game and do some other touristy stuff. I brought quite a bit of food with me. We were staying with… Continue Reading
I’ve been getting a bit tired of cooking lately. Kind of expected this to happen since I’ve been cooking for myself (plus others) multiple times a day for about 2 months now. Before that, I was probably cooking 3-4 times… Continue Reading
I’ve always known that using fresh herbs is best, but I never knew how to handle them. When a recipe calls for 1 tbsp of fresh parsley, and you can only buy a bunch of it that equals about 4… Continue Reading
I bought myself a crockpot a couple weeks ago and it has been used quite a bit in my house. So far I’ve made a lamb stew and some chicken stock. The pic is of pork ribs in a tomato… Continue Reading