A Fresh Take on Liver
I have been so amazed with the many real food bloggers trying liver recently. It is one of those things that is intimidating to make and try for the first time. I hope with more recipes and examples of how… Continue Reading
Main Dish
Tandoori Chicken
I felt like having some Indian style food today so I decided to make Tandoori chicken. Raman Prasad has a delicious recipe that I’ve made before, so I was going to again. I looked everywhere that I keep recipes (most… Continue Reading
Pork
Ribs Mmmm ribs. I always do ribs in the slow-cooker because they end up so tender. 1 rack of ribs 1 large onion 1 large carrot 2-3 large tomatoes, or can tomatoes or tomato paste + water 4 cloves garlic,… Continue Reading
Lamb
I didn’t always like lamb and in fact I still hate lamb from the grocery store. If you have ever tasted that ‘lamby’ taste, you know what I’m talking about. The first time I bought lamb from a local farmer… Continue Reading
Scallops & Roe
I love cooking seafood. I’m not sure why, maybe it’s because there’s no preparation work needed for it to be tasty. No cutting meat, no marinating, no remembering to take stuff out of the freezer. I have a fish market… Continue Reading