I thought about taking a nice picture of some fancy liver pâté, cooked liver and onions, or coconut battered fried liver strips. But if you’re going to add liver to your diet and will be preparing it yourself, you might as well see what it really looks like. Pretty isn’t it? 
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I did a little interview with Jordan from SCD Lifestyle answering some common questions about the diet. Check it out here!
Also make sure to read the spotlight posts with other SCDers. One of the things I found very helpful early on in SCD was to follow other people’s blogs and connect with those who had been on the diet for a long time.
Check out:
Arden Eats
Matt from Digestive Healing
Mrs Ed from Mrs Eds Research and Recipes
Christina from Organically Autoimmune
Susan from The SCD Girl and her Kid
Jan the Food Lady
They also have a weekly SCD podcast. I love this idea, since most of us are spending a lot of time in the kitchen and might not have the chance to read all these blogs, you can listen instead.
This year will be the first time I attend the Weston A Price Foundation conference, Wise Traditions. The theme of the conference is “The Politics of Food”. If you’ve ever tasted fresh raw milk, you would be interested in this topic. I’m really excited to meet all the wonderful people who are attending, including the Real Food Media gang. It’s always fun to be around people who just “get it” and have the same interests as you. I’ll also be dinning on some good food from the looks of the menu. Although not completely SCD/GAPS, there should be plenty for me to choose from.
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Canadian Thanksgiving falls on the second Monday of October and is probably my new favorite holiday. As a kid I never liked traditional fall foods like pumpkin pie, stuffing, and sweet potatoes but now I can’t get enough! I wanted to share here what my 2010 Thanksgiving meal looked like. Turkey, stuffing, sweet potato & apple casserole, green beans, carrots, with gravy and cranberry sauce on the side and pumpkin pie for dessert.
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