How to Make Ceviche

The following video is a little sneak peek at the Surf & Turf: How to Cook Meat & Seafood e-course.

I can’t wait to try this. When I went to a restaurant last week for oysters, they also had ceviche on the menu. My friend who joined me for dinner said she had tried it once and loved it. I think I’ll try making it at home for my first time tasting it.

If you think this is just a bit too weird or ‘raw’ for your tastes, don’t worry. Ann Marie will be covering some basics too including how to grill grass-fed meat, make bone broths and what to do with all those organs.

You can still sign up for the Surf & Turf e-course but only this week. Enrollment ends August 14.

Click here to sign up!

If you participated in the giveaway last week, don’t forget to email me for a discount coupon code of $20 off – kat.garson @ gmail.com.


I have been following the Specific Carbohydrate Diet since January 2008 to recover from Celiac disease. As part of the diet, I don't eat grains, sugar or potatoes and prepare all my meals from scratch.

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