It was pretty good, but definitely needs some work to be something I would serve to guests. I found the filling to be ‘grainy’ and I saw a few other comments on blogs saying the same thing. I think next time I would use more yogurt (dripped until very thick) instead of that much DCCC. I would also make the crust with a mix of pecans and hazelnuts for more flavour. A drizzling of cooked berries would be really good on this too.