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Shake n’ Bake Chicken & Recipe Organizing

I decided to start organizing my recipes on here a bit better. So I’m making a post for each category of recipe – so far Meat, Poultry, and Baked Goods – and will have links to them on the right hand side of the blog. I think this will be easier to refer to instead of separate posts for each recipe. Ok I’m not exactly being original in this idea. SCD Girl did it first with her recipes organized by stages (Stage 1, Stage 2 according to the PecanBread website).

Shake n’ Bake Chicken
Serves 2
This was so easy and delicious! I used to always have shake n’ bake chicken as a kid. Now here’s one that is just as simple as the packaged version and is SCD legal.

4 chicken thighs, bone-in, skin-on
1/2 cup almond flour
1 tsp salt
1 tsp pepper
1 tsp paprika

Put almond flour, salt, pepper, paprika in a baggie and mix it up. Put a chicken thigh in baggie and close it. Shake it around until coated. Put chicken in a glass baking dish. Bake at 350F for 1 hour skin side up.

Kat

I have been following the Specific Carbohydrate Diet since January 2008 to recover from Celiac disease. As part of the diet, I don't eat grains, sugar or potatoes and prepare all my meals from scratch.

3 Comments

  1. Wow!! What a GREAT looking. It looks so beautiful! Shake n' Bake Chicken sound delicious. I will try it out soon. Thanks so much for sharing.

  2. Hey Sam, did you try it out? I'm hoping to try it with coconut flour soon. I will post if it turns out ok.

  3. i very much love all your writing type, very exciting.
    don't quit and keep posting simply because it simply just nicely to follow it.
    excited to look into far more of your articles, regards!

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