Poultry
Chicken with Artichoke Hearts Serves 2 4 bone-in skin-on chicken thighs 1 14oz can artichoke hearts cut up (or about 4 artichoke hearts) + liquid from can or water 4 tbsp lemon juice 2-4 tbsp oil 2 tbsp honey 2… Continue Reading
Month: March 2008
Beef
When cooking tough beef cuts like roasts and stew meat I always use something acidic to tenderize it and slow cook it all day. Tomatoes are my choice but if you’re sensitive to tomatoes just add some vinegar and a… Continue Reading
Back from a great weekend away..
This weekend I went on a little trip for 3 days with my boyfriend. We went to see a basketball game and do some other touristy stuff. I brought quite a bit of food with me. We were staying with… Continue Reading
New Kitchen, New Adventures
(Picture is of my kitty, Grimace) We got our new appliances the other week and they’re all very nice, high-tech stainless steel. Our oven is convection and has a flat stove-top. We’ve since realized none of our pots have flat… Continue Reading
How did I used to put up with this?
This weekend for no apparent reason I was sleeping a lot. The type of sleep where right after dinner you try to watch a movie or tv show and fall asleep fully clothed. You wake up at 11 with red… Continue Reading